Tortilla Filling - Recipes - Page 10

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Results 91 - 100 of 459 for tortilla filling

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91. SOUR CREAM ENCHILADAS

Cook ground beef with onion. Dip tortillas in hot oil to soften, then fill with beef. Secure rolled enchiladas ... at 350 degrees until bubbly.

92. CHEESE ENCHILADAS

Preheat oven to 350 degrees. In medium bowl combine filling ingredients. Mix well. Makes 3 1/2 cups. heat tortilla in 1/2 inch of oil ... and cheese is melted.

93. CHICKEN ENCHILADAS

Heat lard and cook tortillas a few seconds, then dip ... been combined. Spread filling on tortillas, roll, place seam-side ... taste. Makes 6 servings.

94. CHIMICHANGAS

Sprinkle salt in a medium ... Stir in remaining filling ingredients, remove from heat and ... skillet. Place each tortilla in warm butter until soft, ... and avocado or guacamole.

95. NO MEAT ENCHILADAS

Heat oil, chili powder and ... Quickly dip each tortilla into hot fat with tongs ... with remaining cheese. Bake at 350 degrees for 20 minutes.

96. CHIMICHANGAS

Mix together and set aside. ... skillet; place each tortilla in warm butter until soft; ... large spoonful of filling in center of tortilla and ... avocado slices (or guacamole).

97. SOUTHWESTERN CHEESECAKE SQUARES

Heat oven to 325 degrees. ... layer of flour tortillas. Fill with filling. Proceed. Beat cream cheese ... lettuce, tomatoes, onions and peppers.

98. CHEESE ENCHILADAS

Heat all above for 10 ... sauce and drop filling mixture onto tortilla and roll with seams down. ... cheese. Bake 35 to 45 minutes at 350 degrees.

99. BEEF ENCHILADAS AND TORTILLAS

Mix all ingredients well. Heat ... Grease griddle between tortilla cooking using butter. Makes 8-10 medium tortillas (6-8 inches in diameter).

100. COTTAGE CHEESE ENCHILADAS

Combine above ingredients; mix well and set aside. Top with coarsely grated American cheese. Pop in oven for short time.

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