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Results 91 - 100 of 241 for tomatoes cake
91. TOMATO SOUP CAKE
Mix and sift together dry ... and floured layer cake pans. Bake in preheated 350 ... confectioners' sugar. Blend well. Mix in 1/2 teaspoon vanilla.
Combine cake mix, soup, 1/2 cup water ... walnuts. Pour into 2 greased and floured cake pans. Bake as directed. Frost with favorite white frosting.
93. TOMATO SOUP CAKE
Mix all cake ingredients until smooth. Bake at ... confectioners' sugar, cream cheese, vanilla and milk. Whip until smooth and frost the cake.
Prepare cake mix as directed on package, using soup and water for liquid. Fold in nuts. Bake as directed on package. Frost with white frosting.
95. TOMATO SOUP CAKE
Cream shortening and sugar. Add eggs, beat in tomato soup. Add rest of ingredients and mix. Bake in 9x12 inch pan at 350 degrees for 30 minutes.
96. TOMATO SOUP CAKE
Cream shortening and sugar together. ... in pan 10 to 15 minutes. Frost with Cream Cheese Frosting. Beat together until smooth, spread on cake.
97. TOMATO SOUP CAKE
Cream sugar, eggs and butter. ... with can of tomato soup and water, with 2 ... small amount at a time. Stir in vanilla and nuts. Spread over cake.
98. TOMATO SOUP CAKE
Cream butter and add sugars. ... creamed mixture alternately with tomato soup. Fold in nuts and dates. Bake in loaf pan at 350 degrees for 1 hour.
99. TOMATO SOUP CAKE
Cream butter and sugar well. Dissolve baking soda into tomato soup. (Put into a large ... done. Frost with: Mix well and spread on cooled cake.
100. TOMATO SOUP CAKE
Beat oil and sugar together. ... each can of tomato soup, then add to sugar ... Makes two loaf cakes. You can adjust the spices to suit your individual taste.
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