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Results 91 - 100 of about 860 for tomatoe salsa
Put all ingredients in an ... and quarts (hot pack). For cold pack, process 50 minutes. Yields about 4 1/4 gallons salsa (17 quarts or 34 pints).
Note: To make this even better substitute diced tomatoes with cans of “Rotel original” ... 4 ounces of tomato or other juice such as ... ounces of Dynamite salsa and puree into a smooth ... whatever you’d like. .
93. ROASTED SALSA
Bake tomatoes on a metal sheet at ... mixed and chopped. Don't over-blend or you lose chunky feel. Refrigerate for one hour to cool tomatoes.
Just mix these together, to ... purpose for making salsa. Salsa is 100% fat ... The onions and tomatoes are the bulk of the ... it, fresh, yourself! .
95. HARLY'S SALSA
This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ...
This salsa recipe can be used as ... minutes. Refrigerate. Sometimes I chop up a few fresh tomatoes and add them, jalapenos are good as well!
In bowl, stir together tomatoes, yellow pepper, celery, cucumber, ... medium-high heat, add tomato mixture to skillet. Cook 4 ... with your favorite salsa.
98. FETTIG'S SALSA
Cut drained tomatoes into smaller chunks. Stir all ... for 2-3 seconds or desired "chunkyness". For hotter salsa, add seeds from the jalapeno.
99. CANNED SALSA
Mix all ingredients together in heavy pot and simmer until thick, stirring frequently. Sample as often as you like! Process in pint jars in ...
Put all ingredients in large saucepan. Bring to a boil. Cover and simmer for 30 minutes or more. Serve with chips.
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