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Results 91 - 100 of 112 for tomato garbanzo olives
91. TACO SALAD
Brown meat and drain off ... mixture over tortilla chips. Top with lettuce, mixture, avocado, cheese, olives, and sour cream as directed. Serves 4-6.
92. THREE BEAN SOUP
A combination of dried beans provides the interest in this soup. The actual preparation time is minimal, even though soups generally take ...
93. MINESTRONE
In a 10 to 12 ... 10 minutes. Add tomato paste and cook 5 minutes, ... tender. Add cooked macaroni, tomatoes and beans. Heat through. Serves 16-20.
94. VEGETABLE CHILI
Heat 1/2 cup of oil in a large skillet over medium heat. Then add the eggplant and saute until almost tender, adding a bit more oil if ...
Saute onion, pepper and garlic ... until soft. Add garbanzos. Mix well. Add cut ... well. Pour in enough tomato juice from can to flavor well.
96. CANNED SALAD
Drain all cans, reserve the ... oo shoots, green olives, spring onions or bean ... added. Mix all ingredients one or two days ahead and refrigerate.
97. CHILI
Brown ground beef in large ... beans, peas and olives. Simmer 15 minutes. Stir ... shredded cheddar cheese or Monterey Jack cheese sprinkled on top.
Brush tortillas lightly with butter. ... tomatoes, onions and olives. Spoon over lettuce. Heat ... mixture. Carefully lift out tortillas and topping.
99. ANTIPASTO
Slice onions and green peppers and saute in olive oil to soften. Add rest of ingredients. Chill. Serve with wedges of pita bread.
100. DELI SALAD
Combine dressing ingredients and mix ... Mix with salami, olives, celery and peppers; toss ... scallions, tomatoes and parsley on the top. 6 servings.
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