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Results 91 - 100 of 154 for thin veal cutlets
91. VEAL SCALOPPINI
Pound flour into veal. Sprinkle with salt and ... until tender. Add wine, heat. Serve immediately over linguini or fusilli with cheese. 6 servings.
Sprinkle chicken lightly with flour, shake excess off. Heat 4 tablespoons butter and olive oil in heavy skillet. When butter if foamy ...
93. VEAL SCALLOPINI
Cook cutlets in oil 4 minutes or ... cover and simmer 15 minutes. Transfer cutlets to a warm platter; spoon sauce over top and serve. Serves 4.
Season veal with salt and pepper, then ... of fat, leaving thin film on bottom. Add 1/2 ... 2 tablespoons butter and pour sauce over scallops.
On sheet of wax paper or a paper plate dredge veal in flour, coating both sides. ... veal to skillet and cook until heated through, 1-2 minutes.
Prepare mix according to directions. ... rice onto each cutlet. Roll up and secure ... butter. Pour over cutlets. Serve with remaining rice on side.
97. VEAL SCHNITZEL
Place cutlets between sheets of wax paper; ... flakes, if desired. Garnish with lemon twists and fresh parsley, if desired. Yield: 6 servings.
Wipe meat with damp cloth; pound very thin; dip lightly in flour. ... smooth. Dip floured cutlets in batter. Cook over low ... with parsley. Serves 4.
99. VEAL SCALLOPINI
Cook cutlets in hot oil 4 minute ... cover and simmer 15 minutes. Transfer cutlets to a warm platter; spoon sauce over top. Yield: 4 servings.
Dip cutlets in flour, then in egg, ... top. Put a thin layer of sauce over this ... and add tomato sauce, salt and pepper. Simmer for 10 minutes.
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