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Results 91 - 100 of 156 for thin cut sirloin steak
Freeze steak for at least 2 hours. ... ready to cook, cut in 1/8 inch slices. Heat ... oven 350 for 1 hour. Serves 6 to 8. Serve over hot rice.
92. PARTY STROGANOFF
In large skillet pot, brown meat and cook onion in butter until tender. Add mushrooms. Stir in soup, sour cream and water. Cover; simmer 45 ...
Roll meat in flour, salt and pepper. In 1/4 cup butter, brown meat in Dutch oven, turning often. Add minced onion, saute until golden ...
In medium bowl, combine soy sauce, 1 tablespoon oil, garlic and ginger. Add beef strips; toss well to coat. Cover; marinate 30 to 60 ...
95. PEPPER STEAK
Brown meat in hot fat; add flour. Stir in ketchup, water, soy sauce, beef bouillon cube and pepper; heat to boiling. Add onion; cover and ...
96. SIRLOIN TERIYAKI
Combine soy sauce, sherry, honey, ... minute. Stir, add steak strips. Cover and refrigerate overnight. ... with chopped green onion. Serves 8.
In large skillet, heat oil over medium-high heat; add potatoes, onion and garlic; stir-fry 2 minutes. Add carrots, beans and celery; ...
98. STIR FRY STEAK
Freeze meat until stiff. Slice thinly across the grain. Heat oil in wok. Brown quickly. Add veggies, sugar, soy sauce and chicken stock. ...
Cook rice according to package directions. While rice is cooking, melt butter in 10 inch skillet over medium high heat. Add beef and ...
Brown meat in hot fat (about 15 minutes). Add onions and garlic the last few minutes. Season with salt and pepper. Dissolve bouillon cube ...
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