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Results 91 - 100 of 373 for thick soups
Soak the apricots and prunes in 6 cups of cold water for 30 minutes, in a large stainless steel or enamel pan. Add cinnamon, lemon, tapioca ...
In a heavy, 4-quart saucepan cook bacon until crisp (moderate heat). Pour off and discard all but 1 tablespoon fat. Add onions, red pepper ...
Combine all ingredients in a ... casing, although it is not necessary as it will cook into soup. If a heartier soup is desired, add cooked macaroni.
94. CABBAGE SOUP
In a deep pan, such as a Dutch oven or deep casserole, place a layer of bread. Top with half the cabbage. Top that with Mozzarella cheese. ...
Cook frozen vegetables and celery in water to cover until tender; drain and keep warm. Put 1 cup milk and next 4 ingredients in blender on ...
96. TOMATO-RICE SOUP
Heat oil in large saucepan over medium-high heat. Add celery, onion, garlic and basil; cook, stirring occasionally, 8 to 10 minutes or ...
97. BAKED BRIE SOUP
Melt butter in heavy medium ... slightly thickened. Season soup with salt and freshly ground ... remaining Brie. Bake until bubbling, about 5 minutes.
Bring white beans to a ... beans and remaining ingredients. Bring soup to a boil. Lower the heat and cover the pot with a lid. Simmer 1 1/2 hours.
Fry garlic and bread in oil until lightly browned. Add remaining ingredients and boil 15 minutes. If slices of bread have remained firm, as ...
100. ZESTY MEXICAN SOUP
In large saucepan, combine all ingredients except cilantro; mix well. Bring to a boil. Reduce heat; simmer 10 minutes or until thoroughly ...
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