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Results 91 - 100 of 1,670 for tart
Preheat oven to 325 degrees. ... Press dough into tart pan. Filling: Beat the egg ... lemon mixture. Pour into unbaked crust. Bake for 40 minutes.
Paper line 30 miniature muffin ... Chill. Spoon cherry tart filling into shells. Garnish with ... beating until smooth. Stir in almonds and cherries.
In saucepan, combine pumpkin, evaporated ... wrap. Cool 1 hour. pile into tart shells. Chill until set. Garnish with pecan halves or Cool Whip.
For Apricot Filling: Combine apricots ... to lukewarm. For Tarts: Sift together flour, sugar, ... bubbly. Remove from pans; cool. Makes about 48.
95. PEACH TARTS
Combine peaches, sugar, and lemon ... the 6 baked tart shells. Spoon the cold sauce ... with whipped cream and peach slices. Makes 6 servings.
96. LEMON TART
Place all dough ingredients into ... and pat into tart shell. Pre bake with pie ... degrees. Needs no further baking if no fruit topping is used.
Heat maple syrup in double ... cool slightly. Pour into pie shell or tart shells. Top with meringue or whipped cream. Decorate with walnut halves.
Mix softened cream cheese with ... extract. Beat a few more minutes and divide among tarts and top with light cherry or blueberry pie filling.
99. PEAR ALMOND TART
Prepare poached pears the day ... evenly in chilled tart shell and refrigerate while you ... fresh from the oven pears. Serve at room temperature.
Bake until lightly golden (use ... "frangipane" evenly over tart shell, arrange pears, cut side ... everyone will know they did not come out of a can!
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