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Results 91 - 100 of 103 for tarragon chicken salad
Flatten each chicken breast slightly and sprinkle with ... croutons. Bake at 275 degrees for 1 1/2 to 2 hours. Serves 4-8, depending on appetites.
Mix first 3 ingredients together. Just before serving, add almonds, noodles, and sesame seeds. Toss with dressing. Serves 6 to 8.
1. Heat about 1/8 inch ... hot. Cook the chicken until done. Cool, then cut ... into a large salad bowl. Just before serving, add ... Serves 8 to 10.
Blend mayonnaise, milk, lemon juice and tarragon. Set aside. In large bowl, combine chicken, rice, green onion, water ... in grapes and cashews.
Remove giblets from chicken. Roast chicken on a ... mayonnaise, mustard, sugar, tarragon, basil, pepper and salt; ... overnight. Serves 10 to 12.
FOR VINAIGRETTE: Combine vinegar, oil ... whisk thoroughly. Toss chicken with 1/2 teaspoon lemon pepper ... toss again. Refrigerate salad for 10 to 15 minutes before serving.
Blend vinegar, olive oil, lemon ... salt. Add diced chicken and chill for several hours. ... Garnish with olives and eggs, adding paprika for color.
In a small bowl, combine ... sugar, salt, pepper, tarragon and basil. Mix well and ... large bowl, combine chicken, rice, green pepper and ... almonds and blend well.
Cut chicken in cubes. Thoroughly combine chicken and celery with salt, tarragon, onion, lemon juice, mayonnaise, ... browned. 12 to 15 servings.
Place the nasturtium flower petals ... Mix in the chicken, tarragon, and mint. Toss gently. ... it over the salad ingredients. Toss well to coat ... cut into thick slices.
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