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Results 91 - 100 of 156 for tapioca flour pie
91. GRAPE PIE
Wash grapes and separate skins ... this mixture in pie shell and cover with pastry. ... bake for 30 to 40 minutes or until filling is thickened.
Mix in bowl. Put in unbaked pie shell, 9 inches. Bake at ... Blend sugar, cornstarch, flour and salt. Add to milk. ... degrees for 15 minutes.
Mix until crumbly. Add 1/2 ... into 9 inch pie pan. Roll out top crust ... minutes. (This pie won a blue ribbon at the July 4th Peach Festival.)
Crust: Mix flour, salt, sugar and Crisco ... to 10 inch pie pan. Filling: Preheat oven to ... degrees for 15 minutes - 350 degrees for 45 minutes.
95. HALF MOON PIE
Mix applesauce, tapioca, cinnamon and set aside. Mix flour, Crisco, salt. Moisten with ... small amount of pie dough 5 inches in diameter. ... crust is golden brown.
Blend sugar, flour and salt in a bowl. ... food coloring and tapioca. Stir and set aside. ... in 9 inch pie pan. Place raspberries in crust; ... water and toss lightly.
97. FRESH PEACH PIE
Mix these together, let set ... 9 inch unbaked pie shell. Top with crumbs. Bake at 400 degrees for 15 minutes, then 325 degrees for 20 to 25 minutes.
Mix and pour over peaches in pie crust. Bake 1 hour at 350 degrees.
99. APPLE PIE BARS
Mix flour, baking powder, salt, sugar, Crisco, and mix like pie crust. Add water and egg ... frost with icing. Mix together and frost pie bars.
100. APPLE PIE
Preheat oven to 375 degrees. For crust, mix flour and salt. Cut in shortening ... than inverted 9-inch pie plate. Gently ease dough into ... Toss gently. Spread tapioca over bottom of crust. Add ... minutes or until golden.
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