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91.
HOT TAMALE PIE
Put water into a large ... the top of
tamale
pie. Brown onion in oil, ... corn meal mush and cover with rest of mush. Bake at 350 degrees 1 hour.
Ingredients: 11 (beef .. meal .. oil .. salt ...)
92.
HOT TAMALE SAUCE (OR DIP)
Simmer together about 20 minutes.
Ingredients: 7 (cloves .. oil .. salt .. sugar .. vinegar ...)
93.
HOT TAMALES
Spread small amount of meal mixture on buttered paper. Put a roll of meat mixture on this. Roll up and tie ends and middle. Boil for 40 ...
Ingredients: 8 (beef .. salt .. sausage ...)
94.
GREEN CORN TAMALES
Mix all ingredients together at room temperature. Wrap in corn shunks. Can be stored in plastic bags in the freezer. Cooking directions. ...
Ingredients: 6 (cheese .. chilies .. lard .. sugar ...)
95.
HOT TAMALE BALLS
Combine all ingredients and mix well. Shape into balls. Mix well and place balls in sauce and simmer for 2 hours. To keep balls from ...
Ingredients: 14 (beef .. flour .. juice .. meal .. salt .. sausage ...)
96.
GREEN CORN TAMALE CASSEROLE
Preheat oven to 350 degrees. Butter baking dish. Cut chilies in wide strips. Combine corn, cornmeal, butter, sugar and salt in blender. ...
Ingredients: 7 (chilies .. cornmeal .. salt .. sugar ...)
97.
HALLACUS (TAMALES) VENEZUELAN
1. Combine consomme and paprika ... Seal foil around
tamale
and make watertight seal. 4. ... water to cover and cook 1 hour. Unwrap and serve.
Ingredients: 23 (capers .. consomme .. cornmeal .. crumbs .. half ...)
98.
HOT TAMALES
Combine ground beef and chili ... in center of
tamale
paper. Place meat mixture on ... boiling water and cover. Simmer 40 minutes. Can be frozen.
Ingredients: 7 (beef .. oil .. salt ...)
99.
GRAMMA'S SLUMGULLION (TAMALE PIE)
Brown: Add: Cook 5 minutes - until onions are translucent. Add: Cook for 5 minutes on low heat. Bake in casserole dish 25 minutes at 350 ...
Ingredients: 11 (corn .. cornmeal .. garlic .. grease .. onion .. sauce ...)
100.
FLOYD'S HOT TAMALES
Put all ingredients in roast ... so stiff. Put
tamales
in large pot. Pour boiling ... across two burners on top of stove. Makes 85 to 100
tamales
.
Ingredients: 10 (cornmeal .. meat .. salt .. sauce ...)
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