Results 91 - 100 of 665 for tamale

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Put water into a large ... the top of tamale pie. Brown onion in oil, ... corn meal mush and cover with rest of mush. Bake at 350 degrees 1 hour.

Simmer together about 20 minutes.

Spread small amount of meal mixture on buttered paper. Put a roll of meat mixture on this. Roll up and tie ends and middle. Boil for 40 ...

Mix all ingredients together at room temperature. Wrap in corn shunks. Can be stored in plastic bags in the freezer. Cooking directions. ...

Combine all ingredients and mix well. Shape into balls. Mix well and place balls in sauce and simmer for 2 hours. To keep balls from ...



Preheat oven to 350 degrees. Butter baking dish. Cut chilies in wide strips. Combine corn, cornmeal, butter, sugar and salt in blender. ...

1. Combine consomme and paprika ... Seal foil around tamale and make watertight seal. 4. ... water to cover and cook 1 hour. Unwrap and serve.

Combine ground beef and chili ... in center of tamale paper. Place meat mixture on ... boiling water and cover. Simmer 40 minutes. Can be frozen.

Brown: Add: Cook 5 minutes - until onions are translucent. Add: Cook for 5 minutes on low heat. Bake in casserole dish 25 minutes at 350 ...

Put all ingredients in roast ... so stiff. Put tamales in large pot. Pour boiling ... across two burners on top of stove. Makes 85 to 100 tamales.

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