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Results 91 - 100 of 153 for swordfish
Combine marinade ingredients and pour over 1 1/2 lb. swordfish. Cover and marinate at ... Grill fish over medium heat for 8 to 10 minutes per side.
Combine ingredients. Place fish steak ... inch for the swordfish. Serve with lemon or ... is so simple and makes a delicious product every time!
Vegetable oil for brushing 1. ... 2. Brush the swordfish steaks with vegetable oil. Over ... before the fish is cooked. Serves 4 as a main course.
Cut steaks 1 inch thick. Wipe with a damp cloth. Combine butter, dill, lemon juice, and garlic in a small saucepan and heat slowly. When ...
Mix. Add fish and marinate in refrigerator for 3-4 hours. Grill.
If you like beef steak, you will love these dense fish. Preheat broiler to 400 degrees. Adjust rack 3 inches from heat. Brush fish with ...
Put slices of swordfish in a shallow pan. Brush ... Baste again with drippings. Broil for a few minutes more or until crumbs are crisp and brown.
24 fresh bay leaves 2 lb. swordfish, 1" thick, cut into ... reserved marinade until fish is just barely opaque in center when tested with knife.
Combine all ingredients and pour into Ziploc bag. Marinade fish in bag for 1 hour or overnight. Broil or grill.
100. GRILLED SWORDFISH
Marinate swordfish steaks in a mixture of ... rice vinegar and 1/4 teaspoon hot chile oil for 1 hour, turning over once or twice. Grill or broil.
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