| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 138 for swiss dip
In medium bowl, stir together soup mix, sour cream, lemon juice and Tabasco until well blended. Stir in crabmeat, artichokes, cheese and ...
92. HOT REUBEN DIP
Heat oven to 400°F. Mix ... c. of the Swiss cheese, the dressing and corned ... crackers or cocktail rye bread. This has 2 gm carbohydrates.
Chop Swiss and American cheeses. Mix all ... at 350 degrees for 20 minutes or until cheese bubbles. Serve with party rye bread or rye crackers.
Saute onions and celery in butter until soft. Add flour and mix well. Add crabmeat, shrimp and cheese. Mix lightly. Simmer on top of stove ...
95. FRITO DIP
In electric skillet, saute onions (not browned). Pour in tomatoes (cut up). Simmer 10 minutes. Slice in Swiss cheese, then slice in Cheddar cheese.
Mix together and refrigerate. Is wonderful served in bread bowl. Use to dip carrots, celery, broccoli, cauliflower, Wheat Thins, etc.
97. CHEESE DIP
Drain excess brine from sauerkraut. Mix all ingredients together. Bake at 350 degrees for 15 minutes. Serve warm with rye crackers or broil ...
Drain and smash artichokes. Mix all ingredients and put in pie plate. Bake at 350 degrees for 15-20 minutes until cheese melts and is ...
99. VEGETABLE DIP
Thaw and drain spinach. Press ... Also hollow out a round loaf of dark bread. Fill bread bowl with dip and serve with the chunks of soft bread.
100. ARTICHOKE DIP
Cut artichoke hearts into small pieces. Mix all ingredients in bowl. Spread into round 10" baking dish. Cover top with grated Parmesan ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables