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Results 91 - 100 of 19,590 for sugar pie
Divide pastry into 2 parts ... Pour into pastry-lined pie pan and top with the ... degrees for 40-45 minutes, until golden brown. Serve warm or cold.
Preheat oven to 425°F. Roll ... larger than inverted pie pan. Ease pastry into pan. ... tender, 40 to 50 minutes. Cool on wire rack. Serves 8.
In top of a double ... baked 9 inch pie shell. Beat eggs, cream of ... top of pie filling. Bake in a 350 degree oven until peaks brown slightly.
94. SUGAR CREAM PIE
Grandma's way: Combine sugars, flour, salt and cinnamon. ... Pour into unbaked pie shell and dot with butter. ... in this area's frontier days.
95. SUGAR CREAM PIE
Mix sugar, flour and salt. Add ... well and pour in crust. Sprinkle with cinnamon. Bake 10 minutes at 425°F, then 45 minutes at 325°F.
Peel, core, slice apples. In ... 9 inch unbaked pie crust. Slice butter over apples. ... 45 minutes or until pie crust is a light brown on top.
Slice berries, simmer 1 cup ... softened cheese over pie crust, put berries on cheese, ... whipped cream and a few berries. Chill 3 to 4 hours.
98. BURNT SUGAR PIE
Mix beaten egg yolks (save whites for meringue), sugar, flour, salt, vanilla and ... Pour in baked pie shell. Add meringue. Put in oven to brown. Makes 2 pies.
99. SUGAR CREAM PIE
Melt butter. Add sugar, milk, cornstarch and salt. ... Pour into baked pie shell and sprinkle lightly with ... nutmeg. Bake 10 minutes at 400°F.
100. BROWN SUGAR PIE
Mix brown sugar and cinnamon. Put on crust. Dot with butter. Use enough milk to moisten.
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