4 eggs
1 c. sugar
1/2 tsp. salt
4 heaping tbsp. flour
2 tsp. vanilla
4 c. milk

Mix beaten egg yolks (save whites for meringue), sugar, flour, salt, vanilla and enough milk to mix well. Melt 6 tablespoons sugar in large skillet. Add rest of milk. As soon as sugar is dissolved in milk, add other mixture and cook until done.

Pour in baked pie shell. Add meringue. Put in oven to brown.

Makes 2 pies.