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Results 91 - 100 of 2,770 for sugar flour water cookie
Flavorful and healthy oatmeal cookie! A really good, non-sweet, ... medium-size bowl, combine flour, baking powder, salt and cinnamon. Add sugar, stir in oats. Make ... add oil, egg, water, molasses, vanilla and raisins. ... 6.2g sugar, 1.7g protein.
Cream butter and sugar. Add water with baking soda dissolved. Add flour and oats. Mix until blended. ... dipped in flour. Bake at 375 degrees.
In a mixing bowl, cream butter and sugar. Beat in egg yolks, molasses and water. Combine flour, baking soda, cinnamon and ... Cut with 2-1/2ˇinch cookie cutters dipped in flour. Place ... racks. Yield: 8 dozen.
Cream together shortening, cream cheese, fructose and sugar replacement. Add egg and water, beating well. Sift together flour, baking powder and salt ... place on ungreased cookie sheets. Bake at 350°F for 8 to 10 minutes. Yield: 30 cookies.
In a mixing bowl, combine ... and molasses. Combine flour, baking soda, salt, ginger, ... with 2-1/2 inch cookie cutters dipped in flour. Place ... For frosting, combine water and gelatin in a saucepan; ... soften. Stir in sugar; bring to a boil. ... Yield: about 4-1/2 dozen.
Beat butter until creamy, then add confectioners' sugar. Blend. Add cake flour, walnuts, vanilla and cold water. Chill until firm enough ... oven on ungreased cookie sheet, 10-12 minutes. Roll immediately ... Makes 3 1/2 dozen.
In a large bowl, cream ... pour in the flours and sugar. Mix until mixture is even. Add warm water and mix until dough becomes ... 1/4-inch thick. Use cookie cutters to make shapes. Put ... your cookies. Enjoy! !!!
Cream butter and sugars. Add beaten eggs and hot water. Add flour mixed with baking soda. Add ... teaspoonfuls on greased cookie sheet and bake at 375°F for 10-12 minutes.
This is one of the best and simplest cookie recipes out there. Soft in ... large bowl. Add flour, sugars, walnuts and Crisco. Mix. Slowly add water and mix while adding. Dough ... 2 dozen (3-inch) cookies.
Preheat oven to 375°F. Blend ... browned. Mix confectioners' sugar with butter, Crisco and vanilla. Gradually add hot water. Frost cookies when cooled.
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