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Results 91 - 100 of 153 for suet pudding
Chop suet fine, cut peel small. Put ... beaten eggs and the brandy. Turn into well greased molds or large baking dish and steam or boil for 8 hours.
Mix all ingredients, except bacon fat, in whatever proportions you happen to have on hand. Melt plenty of fat and while hot, pour over ...
Turn into well greased mold. Steam 2 1/2 hours. Combine suet, brown sugar and milk. ... soda, salt and spices, add fruit mixture and bread crumbs.
94. PLUM PUDDING
Combine raisins, currants and citron; dredge with flour. Chop suet and apples into small pieces. ... hours in the mold. Serve with lard sauce.
Sift together sugar, flour, soda, ... Cream butter and powdered sugar. Add beaten egg and vanilla. Cook until it strings, serve warm over pudding.
Grind first 4 ingredients, add ... Can be frozen. Makes two large puddings. If desired, make white sauce and add a little whiskey or rum to it.
Mix dry ingredients well. Beat 6 eggs and mix with above until mixture is all moist. If too dry, add more beaten eggs. Batter should be ...
98. PLUM PUDDING
Combine dry ingredients. Add eggs, molasses and buttermilk in order listed. Add enough flour to make a stiff batter and steam 2 hours. Cook ...
Mix dry ingredients. Beat eggs and sugar until light. Add suet, milk, raisins, currants and ... paper. Steam this on rack for 3 - 3 1/2 hours.
100. ENGLISH PLUM PUDDING
Chop fruit, suet and nuts and combine with ... mold. Cover kettle and steam pudding for 4 hours, boiling gently, add water as needed. Combine.
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