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Results 91 - 100 of 218 for substitute for shortening
Crust: Preheat oven to 350 ... until light. Add shortening and continue beating until light. ... and cut into 1 1/2 x 1 inch diamonds. Makes 30.
92. NUTMEG CAKE
Preheat oven to 350 degrees. Beat together butter, shortening and sugar. Add and beat ... sour cream. Bake for 40 minutes in foil lined ... be golden brown color.
Blend together and press into heart shaped cake pan: Beat until smooth; Fold into the above mixture Pour into crust. Chill 8 hours. Serves ...
Melt over hot (not boiling), ... morsels and vegetable shortening. Stir until morsels melt ... 1/2 dozen candies. Preparation time: 45 minutes.
Sift flour, salt, baking powder ... beaten egg, milk, shortening and vanilla. Roll 1/2" thick, ... drain. Shake in a bag with confectioners' sugar.
96. BEATEN BISCUITS
Sift together the dry ingredients. With a pastry blender work in the lard until the mixture is course and meal-like. Add the icy cream and ...
Cut shortening into flour and salt. Combine ... can be rerolled. It will keep in refrigerator for 2 weeks. Makes 2 double crusts for 9-inch pans.
Cream sugar, shortening and eggs. Stir in milk ... Drop by tablespoonsful on ungreased baking sheets. Bake at 350 degrees for 10 to 12 minutes.
Well grease and flour baking pans, cream together shortening and sugar. Gradually blend in ... at 350 degrees for 40 to 45 minutes. (Smaller ... up in the mountains.
100. DIABETIC CAKE
Boil raisins and water. Add other ingredients. Bake in a loaf pan; at 350 degrees about 45 minutes or until done.
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