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Results 91 - 100 of 113 for stuffed french toast
Beat together: eggs, milk and maple syrup. 1 c. milk 1/3 c. maple syrup 2 (8 oz.) pkgs. cream cheese, cubed Place 1/2 of bread on bottom of ...
Remove crust of bread and cube. Place half of the bread in bottom of a 9 x 13 inch pan. Cube cream cheese and place on top of bread. Add ...
Slice bread into 1 1/4 ... until frothy. Dip stuffed bread into egg mixture lightly ... serve. Garnish with pecans - serve with butter or syrup.
Put oil in frying pan and heat on medium heat. Beat eggs, milk, cinnamon and nutmeg until frothy. Take bread and make a slit through the ...
Beat together the cream cheese ... oven. Meanwhile, heat together the preserves and orange juice. To serve, drizzle over toast. Serves 10 to 12.
Combine preserves, juice and peel in small sauce pan; cook until heated through. Stir in liqueur, cover and keep warm. Beat cream cheese ...
Blend together the cream cheese ... warm. Combine preserves and orange juice and heat through. Drizzle sauce over toast and serve. 10-12 servings.
Beat together cream cheese and ... griddle until both sides are golden brown. Meanwhile, heat together preserves and juice, drizzle over hot toast.
Blend cream cheese, vanilla, nuts and 1 tablespoon sugar. Slice bread 1 1/2 inch. Slice a pocket in center of each. Spread approximately 1 ...
100. STUFFED FRENCH TOAST
Beat together cream cheese and ... slices in egg mixture. Cook on lightly greased griddle. Heat together preserves and juice. Drizzle over toast.
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