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Results 91 - 100 of 271 for stuffed breads
In saucepan, cook the celery and onion, covered, in chicken broth, until tender, about 5 minutes. Do not drain. In large bowl, combine ...
Mix sugar, water and salt. Place yeast in bowl and add sugar water. Stir until yeast is dissolved. Add flour and mix until dough is moist ...
Combine all ingredients in a mixing bowl. Mix well. Put into an oiled baking dish and bake at 350°F for 45 minutes. Yield: enough stuffing ...
Saute celery and onion in butter until tender. Combine with remaining ingredients and mix thoroughly. About 4 cups stuffing.
Use any combination of the above raw vegetables. Chop fine and mix with Mozzarella cheese. Place vegetable and cheese mixture inside pita ...
Preheat oven to 350°F. Roll out dough in rectangle. Paint with egg (scramble it.) Lay spinach on egged dough. Place pepperoni; sprinkle ...
97. BREAD STUFFING
Cook onions and celery in butter until partially done. Add remaining ingredients. Mix well. Use stock or broth to moisten. Yield: stuffing ...
Saute sliced green pepper and onion in 2 tablespoons butter. Combine both thawed loaves into ball. Roll out dough 1/4 inch thick to form 12 ...
Preheat oven to 350 degrees. Mix all ingredients and spread in a 1 quart casserole. Place cover on pan and bake for 1 hour.
Combine corn meal and liquid in a saucepan with butter. Cook until thick (constantly stirring). Set aside. Combine with remaining ...
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