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Results 91 - 100 of 118 for stock pot
91. POT ROAST
Trim fat and rub with ... and pour in stock, wine, tomatoes cut in ... potatoes and carrots and cook low 1 hour. Discard bay leaf. Remove excess fat.
Pound flour into the round ... Add onion and stock. Cover and simmer on ... longer. Add a little more stock for last cooking only if necessary.
Mix as for meat loaf, ... top. Dissolve chicken stock in boiling water. Pour over ... minutes, covered. If it looks a little dry, add a bit of water.
94. CHICKEN POT PIE
Mix together chicken pieces, soup, mixed vegetables and chicken stock. Set aside. Coat a ... mixture. Bake pie in a 350 degree oven for 1 hour.
95. CHICKEN POT PIE
Melt butter in large sauce ... Gradually add chicken stock. Cook until thick, stirring ... heated through. Place in casserole dish. Put topping on.
96. POTTED PIGEONS
Clean and dress the pigeons, ... boiling water or stock. Cover the pot tightly and let it simmer ... of toast and pour gravy over all. Serves 6.
Brown roast on all sides. ... to large covered pot. Add 2 large onions, ... garlic, 1 cup stock, bay leaf, salt and ... gingersnaps to thicken gravy.
98. POTTED PIGEONS
Clean and truss birds for ... celery, seasonings and stock. Cover closely and cook ... Pour gravy over the birds, first having removed the celery.
In a heavy metal casserole, ... Add the beef stock and simmer, covered, for one ... very tender at least another 1/2 hour. Garnish with parsley.
100. CHICKEN POT PIE
In large pan, put broth and season. Place a layer of sliced potatoes. Next a layer of meat. Now a layer of dough squares. Repeat layers. ...
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