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Results 91 - 100 of 2,030 for stir fry without oil
In small bowl, combine all ... or wok, combine oil, gingerroot and garlic. Cook ... chicken to skillet; stir-fry 4 to 5 minutes or ... (1 1/4 cup) servings.
92. STIR FRY BEEF
Slice meat diagonally with grain ... preparing vegetables. Place oil in pan, stir fry beans until tender, add carrots, ... hot. Serve over rice.
Combine seasoning mix contents, soy ... Set aside. Heat oil in skillet. Stir-fry chicken, beef, or pork for ... and stir-fry 1 minute. Serves 4.
Stir-fry meat in hot oil until cooked. Add broccoli, carrots ... minutes. Add prepared sauce or seasoning mix. Heat through. Makes 3 to 4 servings.
95. PORK STIR FRY
Slice pork across grain into ... sauce, vinegar, sesame oil, garlic and ginger for ... Add pork and stir fry for 3 to 5 minutes, ... sesame seed. Serves 4.
Cut chicken into 1 inch pieces. For sauce stir together apple juice, honey, mustard ... Preheat wok and oil, stir fry vegetables and onions for 3-4 ... and cook to coat.
97. STIR FRIED PORK
Combine stir fry sauce, vinegar and pepper, set ... fry sauce. Heat oil in hot wok - 1 ... all is coated with sauce. Serve hot. Makes 4 servings.
Stir fry onions, garlic and ginger in olive oil. Add broccoli, celery and water chestnuts. Stir fry quickly, add soy sauce to taste and serve.
Put chicken tenders in half. ... ginger in hot oil in skillet. Add chicken and stir-fry until chicken is opaque - ... over rice. Makes 4 servings.
Heat oil in nonstick skillet. Add vegetables; stir-fry 4 minutes. Add garlic; stir-fry ... for shrimp; add thin carrot strips or bean sprouts.
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