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Results 91 - 100 of 256 for stir fried beef vegetables
91. BEEF STIR-FRY
In 10-inch skillet or a ... cornstarch; pour over vegetables and, stirring constantly, bring to a boil. Reduce heat and stir in beef and spinach; let simmer, stirring ... rice. Makes 2 servings.
1. Slice beef very thin strips. Cook beef ... 5 minutes. 2. Stir in soup, water and soy ... simmer 5-10 minutes. 3. Serve over noodles or rice.
Place meat in freezer for 30 minutes until firm enough to slice easily. Cut into 1/8" slices. Combine cornstarch, sherry and soy sauce in ...
Trim excess fat from steak. ... Add steak, and stir-fry about 3 minutes. Remove ... stirring constantly, until thickened and bubbly. Serve over rice.
95. BEEF STIR-FRY
Combine sesame oil and five-spice ... medium-high heat. Add beef; brown, then remove from ... starts to thicken. Serve with hot rice or noodles.
With a sharp knife cut ... the pepper steak vegetables from the box, pat dry ... heat until the beef is cooked, about 10 minutes. Stir in the mushrooms and the ... and mushrooms if desired.
Or 1 pound lean boneless ... Quickly brown lean beef or pork strips in hot ... carrots. Cook until vegetables are hot, but crisp. Add ... sauce; cook and stir 1 minute. Makes 4 (3 ... alone or with rice.
In large skillet, heat oil. Add beef. Cook and stir just until tender. Add broccoli, ... directs; drain. Serve meat mixture over hot cooked noodles.
Cut fajitas into strips, place in a preheated wok with oil already heated. Cook at high heat along with sliced onions. When fajitas are ...
100. BEEF STIR FRY
Put 2 tbsp. peanut oil ... Add meat and stir fry 2-3 minutes until done. ... peanut oil. Add vegetables and stir fry 2-3 minutes. ... sauce. Stir until thick.
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