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Results 91 - 100 of 183 for steak wine mushroom sauce
91. BEEF STROGANOFF
Combine flour, salt and pepper. ... butter, onions and mushrooms. Cook until onion is ... cream. Serve over cooked rice or noodles. Serves 4 or 5.
92. SPICY STEAK
Pound meat and put on ... remaining ingredients onto steak, keep liquid on top of steak (except tomato sauce). Put tomato sauce on ... your mashed potato. Enjoy!
93. BEEF STROGANOFF
Coat meat with flour and ... beef bouillon, Worcestershire sauce and wine and meat. Simmer until tender. ... cream and sliced mushrooms. Serve over rice or noodles. NOTE: Do not boil.
94. ORIENTAL BEEF
Cut steak in thin strips. Place in ... and saute. Slice mushrooms and saute. Fry beef quickly ... snow peas, broccoli. Best when cooked in wok.
Marinate 1 inch cubes steak and mushrooms in mixture for 3 or 4 hours. Alternate steak ... on skewers and grill. Baste with remaining marinade.
96. MUSHROOM STEAKS
Mix bouquet sauce and water; brush both sides of beef cubed steaks. Arrange steaks in square ... pepper. Top with mushrooms, green pepper, and onion; drizzle with wine. Cover with waxed paper ... or potatoes if desired.
Partially freeze meat; thinly slice ... sherry, hot pepper sauce, 1/2 teaspoon salt, and ... seconds. Add asparagus, mushrooms, and green onions; stir-fry ... Serves 4 to 6.
Sprinkle steak strips with salt and pepper. ... dry mustard. Add wine, lemon juice, Worcestershire sauce and mushrooms. Simmer until tender 20-25 ... or serve over rice.
99. BEEF STROGANOFF
Chill steak in freezer until partially frozen ... stirring often. Add mushrooms; cook until tender. Stir ... low; stir in wine (if used), sour cream and Worcestershire sauce. Add meat; mix carefully. ... noodles. Yields 6-8 servings.
1. Remove fat from meat. ... combine sherry, soy sauce, cornstarch and salt. Pour ... side. 5. Add mushrooms and stir fry 3 minutes ... noodles. Makes 6-8 servings.
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