| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 249 for steak ingredients
91. CORNISH PASTIES
Preheat oven to 400°F. To ... prepare filling, cut ingredients into uniformly small pieces. It's ... initial one side to indicate its contents.
Heat grill (about 350°F). Cut ... bowl, combine all ingredients (except tomatoes) and allow to ... spoon of the sauce, if desired. 4 Servings.
93. STEAK MARINATE
Combine first 3 ingredients in blender 1 minute. Add rest of ingredients. Marinate 24 hours in refrigerator and broil as desired.
94. PEPPER STEAK
In a small bowl mix all sauce ingredients, set aside. In a medium bowl combine flank steak, soy sauce, sherry and ... chow mein noodles. Serves 4.
Pound flour into steak. Cut into serving pieces ... garlic. Add remaining ingredients; mix well. Cover and ... serve over rice or mashed potatoes.
Cut meat in 1/2-inch slices. ... with the above ingredients and let stand at least ... remaining ingredients and cook another 5 minutes. Serve on rice.
Place butter in 2 quart ... golden. Combine dry ingredients. Dredge meat in dry ... until tender. Let stand 5 minutes before serving. Serves 45.
98. MONGOLIAN BEEF
Prepare the marinade by mixing ... low heat until ingredients combine. Slice the flank steak into thin strips and then ... side and fried rice.
99. SPANISH STEAKS
Combine all ingredients. Shape into 6 large patties, flatten out steaks. Cook in slightly greased ... until sauce has thickened and meat is tender.
100. FLANK STEAK
Combine all ingredients above. Score flank steak both sides. Pour all ingredients ... toweling. Grill to medium rare for 7 minutes. Serve warm or cold.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables