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Results 91 - 100 of 138 for steak fajita
Trim skirt steak of excess fat and cut ... additional minutes to desired wellness. (This meat tends to taste the best for fajitas if slightly pink.)
92. FAJITAS
Trim excess fat and gristle from steaks. Pound steaks to 1/4 ... tortilla accompanied by tomato, onion, guacamole, and sour cream. 12 servings.
93. JIMBOB'S FAJITAS
Combine all ingredients and mix ... chicken or flank steak (your choice) into marinade. Soak ... cream, salsa, guacamole, refried beans and olives.
94. FAJITAS
Pierce steak all over with fork. Combine ... thin slices. Roll in warm tortillas with green pepper, onion and choice of other toppings. Serves 6.
95. FAJITAS
Combine in large skillet 3 ... oil and sirloin steak cut into strips. Add seasoning ... side. Serve with Spanish rice. Makes enough for 6 people.
96. FAJITAS
In a cast iron skillet, ... Worcestershire sauce and steak sauce. Cover. Stir occasionally to ... with sour cream, cheese, tomatoes and salsa.
97. FAJITAS
Trim excess fat and gristle from meat. Tenderize with a mallet. Cut into long strips 1 1/2" wide by 6" long. Marinate with the ...
Pierce steak all over with fork. Combine ... thin slices. Roll in tortillas; serve with toppings (sour cream, guacamole, picante sauce). Serves 6.
99. FAJITAS
Trim excess fat and gristle from meat. Tenderize with a mallet. Cut into long strips 1 inch wide by 6 inches long. Marinate with ...
100. FAJITAS
Combine soy sauce, brown sugar, ... quart marinade. Remove fajitas from marinade and grill over ... 10 minutes per steak if meat is 3/4 inch ... flour tortillas to serve.
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