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Results 91 - 100 of 798 for steak boneless
Sprinkle steaks with salt. Sprinkle peppercorns evenly ... Remove from heat and swirl in the butter. Pour sauce over steaks. Sprinkle with parsley.
92. FAJITAS STIR-FRY
Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok ...
93. BEEF STROGANOV
Cut beef across grain into strips, 1 1/2 x 1/2 inches. It is easier to cut if the meat is a little bit frozen. Heat 2 tablespoons butter in ...
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2 inch wide strips. Place in slow cooker (crock ...
Cut beef scores grain into thin slices. Combine 1 tablespoon each cornstarch and soy sauce with sugar and garlic. Stir in beef. Let stand ...
96. GOURMET SKILLET
In large bowl, pour Casear dressing over meat/chicken. Marinate 10 to 30 minutes. Remove meat and reserve sauce. In large skillet, heat the ...
97. HOLIDAY STEAKS
Trim steak of excess fat. Sprinkle each ... mixture to skillet. Cook only to heat through, about 1 minute. Spoon over steaks. Makes 4 servings.
98. BURGUNDY BEEF
Melt shortening in large skillet. Cook and stir onions and mushrooms until onions are tender; remove vegetables. In same skillet, brown ...
Make batter according to package ... a dip. This fish is just like Long John Silvers. May also substitute boneless, skinless chicken for fish.
100. BEEF IN BEER
Brown meat in oil, in 4 quart oven proof pot; remove meat to a bowl. Season with salt and pepper. Add onions to drippings in pot and cook 3 ...
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