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Results 91 - 100 of 175 for starter bread without yeast
91. SOURDOUGH BREAD
Combine scalded milk, shortening, and ... to lukewarm dissolve yeast with 1/4 cup water, let stand 5 minutes. Add mixture starter, egg, salt and 3 ... degrees approximately 40 minutes.
Mix all ingredients together, dough ... Reduce heat to 350 degrees for 25-30 minutes for bread. For rolls, bake at 350 degrees for 20-25 minutes.
1. Dissolve yeast in warm stock (or water). Add the starter, oats, salt, oil and ... and let rise again. 4. Bake at 350 degrees for 35 minutes.
Always use wooden spoon to stir. Feed starter every Monday and Thursday morning ... a friend. Mix bread on Monday and Thursday night. ... Remove from pan. Cool.
Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
In large mixer bowl, soften yeast in 1 1/2 cups warm ... rye flour, Sourdough Starter, sugar, butter, caraway seed ... pans, cool. Makes 2 loaves.
In large mixer bowl, soften yeast in 1 1/2 cups warm ... wheat flour, Sourdough Starter, molasses, butter and 2 ... pans; cool. Makes 2 loaves.
Stir dry ingredients together. Gradually ... 3 days the starter will be ready to use ... sweetness). Return to refrigerator and cover lightly.
In a large bowl, combine ... a flour. Stir yeast into oat-milk mixture and let ... dissolved. Add sourdough starter, oat flour and 2 ... cool. Makes 3 loaves.
Measure out sourdough starter. In a small separate bowl, dissolve yeast in warm water. Add to ... Starter is now ready to use with your recipes.
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