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Results 91 - 100 of 1,890 for squash casserole for two
91. SQUASH CASSEROLE
Cook squash; drain and mash. Add ... greased 2 quart casserole dish. Bake in a 375°F oven for 30 to 40 minutes, until set and lightly browned.
92. SQUASH CASSEROLE
Slice squash, cook onions and squash ... Pour into buttered casserole dish with remaining cheese on top. Bake at 425°F until done. Serves 8.
93. SQUASH CASSEROLE
Melt butter and pour over stuffing mix. Cook squash and onion for 5 minutes in salted water. ... on top. Bake at 350°F for 25 to 30 minutes.
In saucepan cook sliced peeled squash and chopped onion in boiling salt water for 5 minutes. Drain. Combine chicken ... in bottom of casserole. Spoon in vegetable mixture ... degrees for 30 minutes.
In a saucepan, cook squash and onions in boiling saltwater for 5 minutes; drain. Combine chicken ... vegetables. Bake at 350°F for 25 to 30 minutes.
96. SQUASH CASSEROLE
Wash and cut up squash. Cook squash in salted ... Bake at 350°F for 1 hour or until golden ... different, can add 1 pound browned sausage.
Brown hamburger, onion and pepper. Add squash. Simmer 15 minutes. Add rice, salt, cubes and water. Put in casserole. Top with cheese. Heat.
Cut squash in half lengthwise. Remove seeds. ... preheated 375°F oven for 35 minutes or until tender. ... stir in remaining ingredients and serve.
Place squash, zucchini, onion and water in 3-quart microwave-safe casserole dish. Cook, covered on High ... layers. Cook at 400°F for 25 minutes.
Pare, seed and cut squash into slices. Layer squash and ... and bake 45 minutes. Serves 8. Per serving: 114 calories, 1 gm fat, 66 mg. sodium.
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