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Results 91 - 100 of 163 for squash bread
Mix together and set aside: ... greased and floured bread pans for 1 hour at ... for 20-25 minutes or as 1 dozen large muffins at 350 degrees.
92. ZUCCHINI BREAD
Beat eggs; add oil, sugar, ... Fold in nuts. Bread can be baked in several ... fill pans more than 1/2 full. Bake in 350 degree oven until done.
Sift together all the dry ingredients. Mix in the chopped nuts. Cream shortening and brown sugar until fluffy. Add eggs and beat well. Add ...
Do not pare squash. Slice thin. Add onions, ... vinegar. Pour over squash mixture and heat just to boil. Seal in hot sterilized jars. Makes 8 pints.
Sift together 1 1/2 c. ... degree oven 1 hour or until bread test done. Cool on racks 10 minutes. Remove from pan. Cool on racks. Makes 2 loaves.
96. ZUCCHINI BREAD
Mix first 5 ingredients on ... and beat with mixer until smooth. Pour into 2 greased bread pans. Bake at 350 degrees for 1 hour. Makes 2 loaves.
97. ZUCCHINI BREAD
Stir together beaten eggs, oil, sugar and zucchini. Sift together flour, baking powder, salt, cinnamon and baking soda. Add to zucchini ...
98. ZUCCHINI BREAD
Beat eggs until light and fluffy; add sugar, oil and vanilla. Stir well. Alternately add flour mixture and zucchini, stir in nuts. Bake at ...
I use a regular hand ... 2- 5/8 inch bread pans. Bake at 350 degrees ... loaves. NOTE: A 5 x 9 inch loaf pan is a little too large for this bread.
100. ZUCCHINI BREAD
Beat eggs; add oil, sugar, ... Fold in nuts. Bread can be baked in small ... until brown. Makes 6 small loaves. Pour glaze over bread while warm.
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