Spread for Bread - Recipes - Page 10

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Results 91 - 100 of 404 for spread for bread

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91. BREAD PUDDING

This is a low-calorie cube bread. Heat milk, eggs, salt, ... at 350 degrees for 50 minutes on middle shelf. (This is also good for diabetics.)

92. OLD FASHIONED BREAD PUDDING

Preheat oven to 350 degrees. ... dish. Cut raisin bread into quarters. Put one layer ... bake until puffed and lightly brown, about 30 minutes.

93. PARMESAN HERB BREAD

Mix spread, cheese, garlic and basil. Spread on cut surface of bread. Place under broiler until lightly brown. Cut into slices to serve.

94. WARM HERB BREAD

1. With sharp knife, slice ... each half. 2. Spread each half generously with herb ... minutes, or until bread is golden brown. 4. To ... 8 to 10 servings.

95. STUFFED FRENCH BREAD

Preheat oven to 350 degrees. Cut bread in half lengthwise. Remove some ... to moisten and spread over cheese. Bake 20 minutes ... pieces and serve. For spread - place 8 ounces ... and blend until smooth.

96. FLO'S FRISCO CRAB BREAD

Mix together the cheese, mayonnaise and crab meat. Spread on the cut sides of the bread. Place the bread on ... at 350 degrees for 15-20 minutes. Cut into serving pieces. Makes excellent hors d'oeuvres.

97. SAUSAGE BREAD

Bake: on greased cookie sheet 1/2 hour at 350 degrees. Makes 2 loaves.

98. PITA BREAD SNACKS

Spread pita pieces in single layer ... parmesan cheese. Bake at 375 degrees for 5 to 8 minutes, until light brown. Watch closely, do not overbake.

99. SEASONED FRENCH BREAD

Take half of loaf, cut into diagonal slices. Spread seasoned butter on 1 side ... at 350 degrees for 15 minutes. To Toast: Lay ... Mix well. Mix well.

100. HARVEST PUMPKIN BREAD

Spread pecans in a single layer ... in center of bread comes out clean. (Top will ... and serve with Peach Cream Cheese Spread. Yield: 1 loaf.

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