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Results 91 - 100 of 338 for split breasts chicken
Place chicken between sheets of plastic wrap, ... of each chicken breast. Roll up, tucking in ... is cooked through (thermometer reads 160°F).
Prepare rice. Heat chicken breasts in a skillet with water ... breasts. Toss the rice with chopped parsley. Serves 4 to 6. 300 calories per serving.
Wash and pat dry chicken breasts. Place in a shallow ... is done when the breasts can be pierced easily with a cooking fork. Makes 4 servings.
1. Wash chicken breasts and pat dry. 2. Place ... with 1 can undiluted cream of mushroom soup. 5. Recover and bake 6 minutes on high. 4 servings.
Place chicken breasts on wax paper, pound to ... chicken is forked tender. Four servings. Served over rice. 10 minutes to prepare 20 minutes to cook.
1. With cooking spray, lightly ... Cool. 2. Place chicken breasts between sheets of waxed paper. ... thickens slightly. Sprinkle with chopped parsley.
Heat oven to 350 degrees. ... baking dish. Arrange chicken breast on rice mixture. Pour reserved ... bake 1 hour. Uncover; bake 15 minutes longer.
Cut chicken in pieces. Combine flour and pepper. Coat chicken breasts with flour mixture. Shake off ... Serve over rice or use rice as a side dish.
Preheat oven to 350 degrees. ... around rack. place chicken breasts (cut in half) on rack ... stir and set aside for 5 minutes before serving.
I used equivalent in boned chicken breasts. Heat oven to 350 ... remaining onion soup mix. Cover; bake 1 hour. Uncover; bake 15 minutes longer.
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