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Results 91 - 100 of 166 for spinach souffle
91. SPINACH SOUFFLE
Cook spinach and drain. Add soup mix ... casserole. Top with stuffing mix and drizzle with butter. Bake, uncovered, for 30 minutes at 350 degrees.
92. SPINACH SOUFFLE
Mix cottage cheese and eggs. ... and flour. Add spinach, mix. Pour into baking dish. Pour melted butter on top. Bake 40 minutes at 350 degrees.
93. SPINACH SOUFFLE
Cook spinach and carefully drain off excess ... in a 1 quart casserole. Sprinkle cheese over top of spinach. Bake at 325 degrees for 20 minutes.
94. SPINACH SOUFFLE
Beat eggs with flour. Add defrosted spinach, cottage cheese, grated cheese, ... Note: Do not squeeze moisture from spinach and do not overcook.
95. SPINACH SOUFFLE
Thaw spinach reserving liquid. Combine in blender ... casserole. Bake, uncovered at 325 degrees for 1 hour 15 minutes or until mixture is set. Serves 6.
96. SPINACH SOUFFLE
Cook and drain spinach (well). Combine well beaten egg, ... with bread crumbs or stuffing mix. Bake uncovered in 350 degree oven for 30 minutes.
97. SPINACH SOUFFLE
Melt butter, add flour and ... mixture thickens. Add spinach and egg yolk. Then fold ... about 1/2 hour in a moderate oven. Yield: 2 or 3 servings.
98. SPINACH SOUFFLE
Preheat oven to 350 degrees. Grease a 1 quart souffle dish. Cook the spinach thoroughly and drain well. Melt ... golden on top. Serves 4 to 6.
99. SPINACH SOUFFLE
Steam and drain spinach. Add remaining ingredients and ... Bake in preheated oven at 350 degrees for about 55 minutes or until firm and puffy.
100. SPINACH SOUFFLE
Mix cheeses, eggs and butter. Add spinach, flour and salt. Pour in buttered casserole. Bake at 350 degrees for 1 hour.
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