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spinach cheese dip
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spinach cheese dip
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91.
HOT MEXICAN SPINACH DIP
Heat oil in heavy skillet; ... mixture into large bowl and add
spinach
,
cheeses
, 1/2 and 1/2, olives and vinegar. Season with salt and pepper.
Ingredients: 12 (cheese .. chips .. cream .. dry .. oil .. onion ...)
92.
WARM BROCCOLI 'N CHEDDAR DIP
In 1 quart casserole dish, ... cream, broccoli or
spinach
and 3/4 cup
cheese
until smooth. Top with remaining ... 3 cups of
dip
. Serve with crackers or fresh vegetables.
Ingredients: 4 (cream .. dry ...)
93.
SPINACH DIP
Let
spinach
thaw and cream
cheese
soften. Mix all ingredients together. ... serve. To serve, fill round loaf bread with
dip
or spread on crackers.
Ingredients: 7 (cheese .. cream .. mayonnaise ...)
94.
MEXICAN DIP
Heat on low. Crock-pot has to be on low.
Ingredients: 5 (cheese .. cream .. half .. spinach ...)
95.
HOT SPINACH DIP
Thaw
spinach
, softened cream
cheese
, wedge tomatoes. Combine everything ... Bake at 350 degrees for 30 minutes. Serve on crackers or Nacho chips.
Ingredients: 6 (cheese .. milk .. spinach .. tomatoes ...)
96.
HOT SPINACH DIP
Melt
cheese
with Ro-Tel. Squeeze the
spinach
and add to the
cheese
mix. Serve hot with chips.
Ingredients: 3 (cheese .. ro-tel .. spinach)
97.
SPINACH AND ARTICHOKE DIP
In a large saucepan warm ... the sour cream,
spinach
, artichoke bottoms, Monterey Jack
cheese
and hot sauce and then ... Makes 8 to 10 appetizers.
Ingredients: 16 (cheese .. cream .. cubes .. flour .. garlic .. juice ...)
98.
FLORENTINE ARTICHOKE DIP
Drain
spinach
; press between layers of ... food processor until coarse crumbs form. Measure crumbs and repeat procedure until you have 1 1/2 cups.
Ingredients: 9 (cheese .. juice .. mayonnaise ...)
99.
SPINACH DIP
Drain
spinach
- mix all ingredients. Heat in microwave until melted. Stir, serve with crackers or bread.
Ingredients: 5 (cheese .. rotel .. spinach ...)
100.
SPINACH DIP
Soften cream
cheese
. Mix with sour cream ... Add soup mix and chestnuts. Then add squeezed
spinach
. Chill few hours or overnight. Makes 4 cups.
Ingredients: 6 (cheese .. cream .. mayonnaise ...)
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