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Results 91 - 100 of 100 for spice pork
Combine spices and mix thoroughly. Rub spices on pork roast generously. Set up a ... have been browned in butter and a side dish of extra sauce.
Bread 4 pork chops, cut one inch thick ... chops out and heat hominy in the water it is canned in. Pour off water, add gravy to hominy, delicious!
Preheat oven to 325°F. Lightly toast spices in dry saucepan. Grind with ... side of the pork loin. Heat oil in heavy-bottomed ... minutes. Slice and serve.
Cook sausage until slightly pink. ... to sausage. Separate pork loin by cutting pocket in ... half of this spice mixture. Stuff pork with stuffing. ... tomatoes. Yield: 10-12 servings.
Combine first 6 ingredients. Place pork fat side up on rack ... Rub pork with spices. Roast in 350 degree ... apricots around roast. 6-8 servings.
Prepare a spice bag by tying up tarragon, ... while stirring. Dredge pork, tenderloins in flour and ... Serves: 6. (Prep and Cooking Time: HOURS)
Use a roast tied with ... some of the spice mixture into each. Rub the ... thick. After the pork has roasted for 2 hours, ... pork. Makes 10 servings.
Combine spices; mix well. Coat pork with spice mixture. Grill over medium-high heat until done.
4-6 pork hocks. Cover with water; add ... 1 tablespoon pickling spice that is wrapped in a ... refrigerated. Serve with cider vinegar and good bread.
100. SALT PORK CAKE
Put pork through food grinder; pour boiling ... Stir in sugar, spices, soda, egg and molasses. ... doesn't mind the weather (no frosting, please).
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