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Results 91 - 100 of 402 for sour cream corn bread
91. CORNY CORN BREAD
In a large mixing bowl, ... well. Fold in corn. Pour batter into a greased 9 x 13-inch pan. Bake at 350°F for 30-35 minutes. Makes 10 servings.
Cook squash, onion and green ... other ingredients except bread crumbs. Put half of bread ... remaining bread crumbs. Bake at 350°F for 25 minutes.
Mix together well in a large bowl. Pour into a prepared 9 x 11 glass baking dish. Bake at 350°F until a pick inserted in center comes ...
Mix all ingredients. Pour 1/2 into greased pan. Put 1/2 of grated cheese over batter. Pour rest of batter into pan then cover with ...
95. CORN BREAD SALAD
Mix well. Mix first 3 ingredients and spread over salad. Top with grated cheese. Refrigerate overnight. Will keep several days in ...
Beat eggs and oil together. Mix in other ingredients. Bake in a greased 9"x13" pan at 350 degrees for 40 to 50 minutes.
97. CORN BREAD SALAD
Preheat oven to 400°F. Prepare ... bowl, combine mayonnaise, sour cream and ranch mix. Set aside. ... beans, mayonnaise mixture, corn, tomatoes, green onions, bacon, ... 2 hours. Serves 12.
Preheat oven to 350 degrees. ... egg and the sour cream or yogurt. Pour this mixture ... minutes or until the center springs back when touched.
Melt butter in pan. Add ... time and mix. Add corn and mix. Add sour cream and mix well. Pour into Corning dish. Bake 35 minutes at 350 degrees.
Combine corn meal, salt, and baking powder. ... cheese. Pour remaining batter over cheese, top with remaining cheese. Bake at 375 for 35-45 minutes.
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