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Results 91 - 100 of 168 for sole fillets
Wash fillet. Melt 1 stick butter ... fork. (Do not turn over during baking; the bread crumbs make a nice crust.) Serve with sliced lemon and rice.
Oil a baking cookie sheet. ... paper. Spread each fillet thinly on both sides with ... Sprinkle with salt and pepper, garnish with lemon quarters.
Preheat oven to 400 degrees. Season fillets with pepper (and salt, if ... with butter. Remove pan; continue to baste until all butter is absorbed.
In a 12 x 8 x 2 inch dish. Arrange fillets. Melt butter in 2 ... then sprinkle with paprika. Microwave on high for 6 to 7 minutes. 4 servings.
Toss herb crumbs with cheese and paprika. Dip fillets in milk, then in crumbs. ... fish flakes easily. Serve with sliced lemon or tartar sauce.
Arrange fillets in dish, thickest part outside ... cracker crumbs and then paprika. Microwave on high 9 to 11 minutes. Rotate dish after 5 minutes.
To make sauce: Melt butter ... 8 of the fillets. After sauce has simmered, ... cheese. Bake in hot oven (400 degrees) for 20 minutes. Serves 8-10.
Preheat oven to very hot, ... wax paper. Dip fillets in the yogurt mixture, then ... golden and fish flakes easily. Remove fish with a spatula.
In 12"x8"x2" glass dish, arrange fillets with thickest meaty areas to ... after 5 minutes, until fish flakes easily with a fork. Makes 4 servings.
On waxed paper, mix chopped ... egg slightly. Dip fillets into egg, then into walnut ... platter with radishes. 400 calories per serving. Serves 4.
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