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Results 91 - 100 of 575 for soft boiled egg
Brown chops in Dutch oven. Add water and cover tightly with lid or foil. Bake 45 minutes to 1 hour. Prepare stuffing: Melt butter in ...
Combine eggs, bread crumbs, tomato juice, ... cheese wedges over top of roll. Return to oven for 5 minutes or until cheese melts. Makes 8 servings.
1. Make crust by mixing shortening and butter with 2 knives, sifting in flour and salt; rolling dough into 9 inch pie plate. Set aside for ...
Soak bread in cream for ... bread mixture, onion, egg, parsley and seasonings. Beat ... Add to flour mixture and cook until gravy is thickened.
In a bowl, combine eggs and tomato juice. Stir in ... cheese in triangles and over lap atop meat. Return to oven until cheese melts. Serves 6.
Heat oven to 375 degrees ... Add butter and egg yolks. Stir until egg is ... minutes. Serve hot with butter. Yield: 6 servings. 1800's Cookbook
Mix all ingredients together, put into 8 1/2" x 11 1/2" dish and set in refrigerator to congeal. 1 lg. can crushed pineapple, drained, ...
Mix together and cool, let ... underbeat. Then, pour egg yolk mixture gradually over whipped ... minutes at 350 degrees. This is a large cake.
99. TAFFY TARTS
Pour into unbaked shells and fill each. Bake at 300 degrees. PASTRY: Work flour, lard and sugar with hands. Heat from hands will soften ...
100. OATMEAL RAISIN BREAD
In a cup, dissolve yeast ... lukewarm. Beat in eggs, 2 cups of the ... preheated 350 degree oven for 45 to 55 minutes until well browned. Cool.
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