Snap Pea - Recipes - Page 10

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Results 91 - 100 of 106 for snap pea

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91. SNAP BEAN SALAD

Heat sugar, vinegar and oil until sugar melts. Mix and let stand overnight. Pour liquid off, serve. Chill.

92. OVERNIGHT BLACK EYED PEA SALAD

Combine first 4 ingredients. Combine remaining ingredients and pour over vegetables. Toss lightly. Cover and chill at least 12 hours. ...

93. BLACK-EYED PEAS AND OKRA

Layer ingredients in order in a 2 quart saucepan. Cook over low heat for 10-15 minutes until vegetables on top layers are steamed.

94. SPRING CASSEROLE

95. BLACK-EYED PEAS

In a Dutch oven, cover peas with water, adding salt and ... or until done. Serve with fresh tomatoes, fresh onions and your favorite cornbread.

96. HEARTY BISTRO CHICKEN

In 12-inch skillet, heat oil ... drain. Add corn, peas and carrots, then soup mix ... Pour sauce over chicken and vegetables. Makes 4 servings.

97. QUICK CHICKEN AND VEGETABLE SPAGHETTI

Cook spaghetti to desired doneness ... Stir in chicken, peas, onions, 1 cup water, ... cold spaghetti. Sprinkle with Parmesan cheese. 4 servings.

98. QUICK MINESTRONE

1. In a 5-quart kettle ... 10 minutes. Add peas and parsley, and boil for ... salt, if needed Serve soup with cheese to add to taste. 4 servings.

99. GREEN BEAN CASSEROLE

Cover with cheese slices. Put onions in bottom of casserole dish and bake in 350 degree oven until bubbly, about 15 minutes.

100. FRUITY CHICKEN RICE SALAD

Mix rice, chicken and cut up vegetables in large bowl. Pour vinegar and oil in a covered jar; shake to mix. Cover rice mixture with the ...

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