Smoked Ground Beef - Recipes - Page 10

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Results 91 - 100 of 158 for smoked ground beef

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91. HAMBURGER SALAMI

Mix well. Roll into logs. Place on rack. Bake 10 hours at 150 degrees.

92. BEEF LOG

Mix all ingredients with hands. Cover tightly and place in refrigerator for at least 24 hours. Form into 2 logs (don't need a pan). Bake at ...

93. STEAMED HAMBURGER ROLL

Mix all ingredients well. Shape into a roll. Cook in steamer 1 1/2 hours. It is good served cold.

94. BEEF STICK

Mix well, refrigerate. Mix 2nd and 3rd day. Fourth day mix and shape into rolls. Bake at 150 degrees for 8 hours. Cool and refrigerate.

95. HAMBURGER SALAMI

Mix the above well, cover and refrigerate for 2 days. The third day, form into five rolls. Place on rack of broiler pan in 140 degree oven ...

96. HAMBURGER SAUSAGE ROLLS

This makes strong garlic flavor; can use less. Mix together well; use hands. Cover and refrigerate overnight. Second day, mix and make ...

97. BEEF STICK

Mix well and refrigerate overnight. Next day add: Mix well and divide into 3 or 4 balls. Roll balls into logs about 2 1/2 - 3 inches in ...

98. BEEF STICK

Knead well and refrigerate in covered container. On each of the next 3 days, knead 5 minutes and return to refrigerator. On the 4th day, ...

99. BEEF LOG

Mix together in a large bowl. Refrigerate. Remove once a day for three days and knead for 5 minutes. On the fourth day divide into 6 or 7 ...

100. BEEF LOGS

DAY 1: Knead and mix like bread dough. Refrigerate 24 hours. DAY 2: Knead again. Refrigerate 24 hours. DAY 3: Shake into rolls. Bake 8 ...

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