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Results 91 - 100 of 536 for sherry beef
Heat wok or large skillet ... Crumble in ground beef. Stir fry until the ... soy sauce and sherry sauce. Stir into meat mixture. ... topped with green onions.
92. BEEF BOURGUIGNON
Slowly heat a 4-quart Dutch ... high heat, brown beef cubes well all over (about ... Stir in burgundy, sherry, port and bouillon. Preheat ... when it is baking!
Cook beef cubes in 16 x 20 ... all ingredients except sherry and thickening. In 350 degree ... NOTE: Bottom round can substitute for beef cubes.
94. BEEF BOURGUIGNON
Substitutes: 2 tablespoons catsup. 2 cubes beef bouillon in 1 cup water. ... hot butter. Pour sherry over meat. Remove from pan ... Serves 6 to 8.
Thinly slice meat across the ... bite-size strips. Combine beef, egg whites, cornstarch, dry sherry, salt, pepper and hot ... or put over rice.
Combine first 5 ingredients in ... turning occasionally. Cook beef steaks or char broiler or ... minutes on each side or until firm and flaky.
Rub beef with ginger and garlic on ... and half the sherry. Bake in 450 degree ... Sprinkle with chopped parsley and melted butter. Slice and serve.
Blend steak sauce, sherry and honey. In nonmetal dish, ... stirring occasionally. Drain beef; reserve marinade. Wrap half ... Total time: 25 minutes.
Combine the chicken broth, soy sauce, sherry, sugar and ginger. Set aside. Cut the beef into thin strips about 1 ... 1 minute. Serve over rice.
30 minutes before serving, prepare ... 4 ingredients. Add beef and toss lightly to coat. ... Have all ingredients cut up before hand. Serves 4.
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