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Results 91 - 100 of 320 for semi-sweet chocolate coconut
Combine all ingredients. Spread in well greased and floured 8"x8"x2" baking pan. Bake at 350 degrees for 30 minutes; cool 10 minutes; ...
In a heavy saucepan, over low heat, melt chips with sweetened milk. Chill 2 hours or until firm. Shape into 1 inch balls; roll in any of ...
In a mixing bowl, beat ... stiff). Stir in coconut, chips and nuts. Roll ... remains when lightly touched. Cool for 2 minutes. Makes 3 1/2 dozen.
In heavy saucepan over low heat, melt chips with condensed milk. Remove from heat. Stir in vanilla. Chill 2 hours or until firm. Shape into ...
Heat oven to 375 degrees. ... vanilla milk chips, semi-sweet chips, coconut and nuts with spoon. Flour ... sheet before removing to cooling rack.
Mix all ingredients except graham ... inch balls. Roll balls in crumbs or coconut. Refrigerate 20 minutes or until firm. Makes 2 1/2 dozen balls.
97. CHOCOLATE PIZZA
Microwave chips and 14 ounces ... cherries. Sprinkle on coconut. Microwave remaining 2 ounces ... Just the right size for 1-gallon Ziploc bag.
Preheat oven to 350 degrees (325 degrees for glass dish). In 13 x 9 inch baking pan, melt butter in oven. Sprinkle crumbs over butter; mix ...
99. CHOCOLATE CANDY
Combine all ingredients. Chill. Roll into balls. Chill overnight. Dip in following: Melt together and dip candy. Put on wax paper.
Melt butter in 8 inch ... cookies, optional extra coconut, chocolate chips, nuts in pan. Pour ... 20-25 minutes. Refrigerate and cut in squares.
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