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Results 91 - 100 of 138 for sauted potatoes
Scrub potatoes, pat dry and pierce ... shells intact. Mash potato pulp. Add 1 cup cheese, ... degrees for 20 minutes or until slightly brown on top.
Scrub potatoes. Boil in water until ... cabbage is wilted. Add to potato mixture. Pour salad dressing over potatoes and toss lightly. Serve hot.
Cook washed potatoes with skins on. Cool and ... garlic, if desired. Add bacon-onion mixture to potatoes and stir. Serve warm. Enough for a crowd!
Cook potatoes with peelings on in water ... vegetables. Bake at 325 degrees for 50 to 60 minutes or until custard is set. Makes 6 to 8 servings.
Place potatoes in a saucepan and cover ... green pepper. Add sauteed diced bacon or smoked sausage for a heartier dish. 405 calories per serving.
In 2 tablespoons clarified butter ... Add cut up potatoes and cook a few minutes, ... is a variation of a Czech yellow wax bean called Vomache.
Cut unpeeled potatoes into small chunks. Cook in ... Stir in cheese and green onions. (If soup is too thick, add more milk.) Makes 6 servings.
98. POTATO SOUP
Cook potatoes and carrots in boiling salted ... through slowly for 1/2 hour to 1 hour. Serve garnished with cheese and parsley. Makes 2 quarts.
Cook potatoes in salted water until tender. ... thickened. Sprinkle bacon over potatoes and toss with vinegar dressing. Warm in oven before serving.
100. GERMAN POTATO SALAD
Drain potatoes. In large skillet or ... and celery seed, heat and mix well. Add bacon, salt and pepper to taste. Serve warm. Yields: 16 servings.
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