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Results 91 - 100 of 10,120 for sauced chicken
Dip chicken in flour, sage, thyme and ... add cheese, salt and pepper. Stir constantly. Serve immediately after thickened over chicken and rice.
Dredge chicken in seasoned flour. Melt butter ... of small potatoes may be added along with sauce the last 30 minutes of baking time. Serves 6.
(Approximately 1/2-1/4 teaspoon of each or to taste.) Dissolve the chicken bouillon and melt the cheese ... an even blend of chicken and cheese.
Place chicken in wok with coconut milk. ... chicken to sauce. Heat thoroughly and serve over cooked rice. May be purchased at Oriental food stores.
Pound chicken cutlets flat. Dip each one ... baking dish. Cover and bake at 350 degrees for 20 minutes. May be done ahead and frozen. Serves 6.
Place chicken in pot with water, onion, ... Reheat remaining sauce in double boiler. Ladle sauce over rolls and serve. Garnish with chopped parsley.
Have chicken at room temperature. Rub well ... combine with remaining ingredients. Chill and break with a fork before pouring into a serving dish.
Disjoint chicken wings; discard tips. Mix dry ... melted. Makes about 1 1/4 cups sauce. Serve as dipping sauce for chicken pieces. About 20 pieces.
Rinse chicken and pat dry. Cut wings ... chicken wings in the Crock-pot. Cover and cook on low 4 to 5 hours. Garnish with sesame seeds as desired.
Remove bones and skin from chicken breasts. Cut chicken into 3/4 ... ingredients; heat over low until blended. (Sauce will separate if overcooked.)
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