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Results 91 - 100 of 130 for sauce water chestnuts
Combine all ingredients and mix well. Chill for 4 hours. Serve with fresh vegetables. Makes 2 1/2 cups.
Combine all ingredients in a medium bowl; stir well. Chill. Serve dip with potato chips or crackers.
Heat oil in wok or heavy skillet (high heat). Add remaining ingredients.
Cut each chestnut in half and bacon slice ... baking.) Mix together. Pour over bacon and waterchestnuts. Bake at 350 degrees until sauce is bubbly.
Roll 1/2 slice bacon around each chestnut. Put toothpick to hold ... cooked. Serve with oriental hot mustard or sweet and sour sauce. Delicious!
Melt butter in large skillet, ... pepper, cinnamon, tomato sauce and half the broth. Cover ... Mix in the chestnuts and remaining broth; cover and ... is tender. Serves 4.
Combine crumbs, milk, soy sauce, garlic salt, onion powder. Add beef and sausage and chestnuts. Mix well, form into ... and thicken with water and cornstarch (which has already ... and simmer 5 minutes.
Boil bacon 1 minute. Saute water chestnuts and onion in butter. Add Accent, soy sauce, salt and pepper. Add ... cans green beans; heat thoroughly.
Saute water chestnuts in oil until golden brown; add soy sauce, frozen green beans and ... green; separate with a fork as they defrost. Serves 6-8.
Wrap each chestnut with bacon (1/3 slice) and ... soy and Worcestershire sauces. Place prepared chestnuts in baking dish and broil ... several hours. Serve hot.
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