Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... garnish and Cucumber Dill Sauce until well blended. Pour ... Makes 3 1/2 cups.
In a large bowl, stir together flour, dill, salt and pepper. Whisk ... vegetable oil. Arrange salmon on pan. Pour in filling ... hot with lemon wedges.
1. In a small bowl, ... bowl, combine the salmon, scallions and cooked shells. ... garnishing the salad with parsley and/or sliced radishes. 6 servings.