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Results 91 - 100 of 580 for salmon butter milk
91. SALMON STEW
Cook potatoes and onions until tender. Drain. Add butter, salt, pepper, salmon and both milks. Stir frequently until mixture is hot. Do not boil.
92. SALMON CHOWDER
Melt the butter in a saucepan. Saute the ... evaporated and whole milks. Heat to simmering point ... minutes. Add the salmon, broken into chunks, and ... chowder with oyster crackers.
93. SALMON SUPREME
Drain salmon, reserving liquid. Combine salmon with enough milk to make 1 1/2 cups. ... paprika and melted butter. Evenly distribute milk-egg liquid ... minutes. Makes 6 servings.
Melt butter. Whisk in flour. Gradually add milk and sour cream. Season with ... thick. Add sherry, salmon and parsley. Cook pasta. Drain. ... Parmesan cheese, if desired.
Drain salmon, reserving liquid and break ... Saute onion in butter. Blend in flour. Add ... & half and milk, stirring and cooking until ... heat through. Serves 4-6.
96. SALMON LOAF
Mix all together and put ... together all ingredients. Stir while cooking over low heat until consistency of gravy. Serve salmon loaf hot with sauce.
97. SALMON PIE
Roll out pastry into 8 ... Saute onion and butter until limp. In mixing bowl beat eggs and milk; add butter saute and spices. Add tuna or salmon. Turn into pie pastry. ... degrees for 25 minutes.
98. SALMON CREPES
Preheat oven to 400°F. Combine ... bowl; stir in milk; beat into flour mixture ... pan lightly with butter. Measure batter, 2 tablespoons ... the sauce with salmon and chives in a medium-size ... 3 minutes). Serve hot.
99. EDGARDO'S PASTA
Put the garlic together with the butter and the green pepper and stir fried with the salmon. When garlic begins to ... Parmesan cheese and parsley.
100. SALMON AND RICE PIE
Combine rice, 2 tablespoons butter and 2 tablespoons cheese. Spread in pie shell; top with salmon. Melt remaining butter; blend in flour. Add milk gradually; cook, stirring until thickened. ... degrees for 10 minutes.
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