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Results 91 - 100 of 2,760 for salad dressing 1950s
Blend garlic and oil in blender. Add remaining ingredients, blend well. Pour over lettuce and add croutons just prior to serving.
Mash anchovies; add next 5 ingredients. Stir in olive oil real slow. Then add grated Parmesan cheese. Add to Romaine lettuce and croutons.
Charlemagne Salad is a delightful blend of ... Season with salt and pepper, to your taste. Toss hot dressing and let set for 45 minute-1 hour.
This light and easy to make dressing is low in calories and ... head of lettuce salad. You could add some ... Pour over lettuce and toss well.
Combine ingredients in a glass ... lid; shake well. Pour dressing over chilled salad just before serving and toss lightly. Serve immediately.
Combine ingredients in a mason jar and shake till blended.
(This salad can be made with less ... dash of salt, and a pinch of black pepper. Add dressing to bowl to your liking, then toss salad. Enjoy!
Place all ingredients in an ... minutes. You’re done! Storage: I keep mine in the fridge and the longer it sits, the better the dressing will taste.
Combine first 5 ingredients in jar with tight fitting lid and shake well. Add oil and shake again. Chill until ready to serve. Makes about ...
100. RANCH SALAD DRESSING
Mix together and serve. Note: ... Hidden Valley Ranch Dressing. Dry onion flakes may be added if desired. I prefer the dressing without onions.
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