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Results 91 - 100 of 689 for rye flour
Place all ingredients in machine ... directions. Check dough after 5 minutes of mixing; add 1-2 Tbsp. water or flour if needed. Yields a 1 lb. loaf.
Preheat oven to 375 degrees. ... until brown. Also can be made with whole wheat instead of rye flour and sesame seeds instead of caraway seeds.
In large bowl combine 3 cups flour, 1 cup rye, the bran, yeast, coffee, ... Cook until thick. Brush over hot bread. Cool on rack. Makes 2 loaves.
94. DOG BISCUITS
4 tsp. salt 1 pkg. ... 300 degrees. Mix flours, milk and salt together. ... overnight. Makes 35 to 40 biscuits. We make these at Christmas for our dog.
Mix very well, divide into three equal parts. Store. Mix eggs, milk and butter. Add to pancake mix and mix until moistened. Bake on a hot ...
Boil together orange peel, fennel ... until dissolved. Add rye flour (you can use electric mixer ... left over coffee or water, if you desire.
With 8 to 10 liters ... water and the rye flour stir a smooth dough in ... Work it together with the softening water and like other sourdough.
In a large bowl place ... Mix well. Add flour and/or grain, beating only until ... when small bubbles appears. Remove when they stop steaming.
In a large bowl, stir together white and rye flours. Measure 2 cups of ... 350 degree oven 50 minutes or until loaves sound hollow when tapped.
Mix well. Batter should not be thick. Heat cast iron skillet on medium high burner with 1/4 inch oil. Spoon about 1/2 cup of batter for ...
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