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Results 91 - 100 of 537 for rum cream cake
Beat all together first 8 ingredients. Stir in 1 cup chopped walnuts and 1 cup butterscotch chips. Butter and flour bundt pan or spray with ...
Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes at medium speed with electric mixer. Pour into 2 greased and ...
Mix together, adding 1 cup of egg nog at a time. Pour into prepared graham cracker crust.
94. SAUERKRAUT CAKE
Whip ingredients together. Cream butter with sugar. Beat eggs ... Bake at 350°F for 30 minutes. Cool on rack. Top with Mocha Cream Frosting.
Preheat oven to 325 degrees. ... hour or until cake test done. This cake is ... or until sauce is slightly thickened. Drizzle over cooled cake.
(If you use vanilla pudding, increase water to 3/4 cup and add 1 cup coconut to batter.) Blend all ingredients except coconut in large ...
Preheat oven to 350 degrees. ... aside. Prepare chocolate cream cheese filling: Combine cream cheese, ... heavy cream and rum. Blend well and pour ... and remove. Let cake stand 15 minutes before serving.
Preheat oven 350 degrees. Combine ... Set aside. Combine cream cheese, sugar and eggs in ... overnight. Let stand 15 minutes before serving. Serves 10.
Preheat oven to 325°F. Cream sugar, butter and Crisco. Add ... flavorings. Grease and flour a tube pan. Add batter. Bake at 325°F for 1 1/2 hours.
Cream butter, gradually beat in sugar. ... While warm, prick cake surface at 1 inch intervals ... fork. Pour buttered rum glaze over cake. Combine first ... and stir in nuts.
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